Our Team

 

Eileen Budo

Eileen Budo

Co-Founder, Chief Executive Officer

Julie Shifman

Co-Founder, Vice President of External Relations 

 Matt Bachman

Director of Operations

 Payton Black

Director of Partnerships

Clayton Brost

Food Donor Partnerships Manager

Greg Calhoun

Driver

 Benita Capers

Director of Technology

Melanie Crowe

Senior Development Manager

Kaily Gomez

Manager of Data and Analytics

CJ Handley

Food Rescue Process Coordinator

Erik Hyden

Director of New Business Partnerships and Food Donations

Brandi King

Outreach & Event Coordinator

John LaRocca

Driver

Erin Lord

Volunteer Coordinator

Amy Metzger

Food Donor Relationship Manager

Amanda Offord

Executive Administrator Development Assistant

Tiffany Powell

Last Mile Market Manager

Deana Rimes

Food Rescue Process Coordinator

Deni Robey

Director of Marketing and Communications

Daniel Ross

Driver

John Sandman

Food Rescue Process Coordinator

Zach Scott

Driver

Beverly Silva

Food Rescue Process Coordinator

Avery Swanson

Senior Manager, Fleet

Andrea Suto

Dispatch as a Service Program Manager

Beth Voorhees

Senior Director of Advancement

Rick Witte

Driver

Current Openings

Receiving & Logistics Associate

Organization: Last Mile Food Rescue

Reports to: Fleet Manager

Works closely with: Dispatch, on inventory management

Location: Last Mile Food Rescue office, Norwood, OH, plus market sites and partner storage containers

Status: Part-time, 25 to 30 hours per week, hourly; may grow to full-time

About the role

Last Mile Food Rescue (LMFR) is a Greater Cincinnati nonprofit on a mission to save good food and get it to those who need it most. We empower local changemakers to make a critical difference in the lives of our neighbors by fighting food insecurity and eliminating food waste.

The Receiving & Logistics Associate keeps rescued food moving. You'll be the person who greets our rescuers when they bring food in, gets it stored safely and tracked accurately, and gets it back out to our Last Mile Markets and partners. You'll also step in as a backup driver, so no rescue gets missed.

What you'll do

  • Receive incoming rescues. Welcome rescuers as they arrive, unload and inspect donated food, and get it logged and stored correctly.
  • Manage the container and load for market. Keep our storage container organized, rotate stock, and load vehicles for Last Mile Market distributions.
  • Support the Last Mile Market. Attend a market one to two times per week, helping with setup, distribution to neighbors and breakdown.
  • Keep inventory accurate. Track what comes in and goes out, working closely with Dispatch, who maintains inventory for our receiving partners.
  • Back up our drivers. Drive rescue routes when a driver is out. You'll start on our smaller fleet vehicles; with training and sign-off, you can qualify on our larger trucks over time.
  • Help at partner sites. Support operations at LMFR offsite storage.
  • Saturday market prep. About one hour on Saturdays to prepare rescued food for market: moving meat to the freezer, organizing and restocking.
  • Grow with the role. Over time, take on responsibility for our off-site containers.
  • Pitch in on other tasks that support LMFR's mission.

What you'll need

  • A valid driver's license and a clean driving record
  • Ability to lift 15 to 50 lbs regularly, stand for long periods and work outdoors in varying weather
  • Strong organization and attention to detail, especially with counts and records
  • Friendly, dependable presence with volunteers, partners and neighbors
  • Comfortable working on your own and switching between tasks as the day changes

Nice to have

  • Warehouse, receiving, food service or inventory experience
  • Experience driving vans or box trucks
  • Connection to the neighborhoods we serve

Schedule, pay and benefits

  • Schedule: Tuesday to Friday, 9 am to 2 pm, plus Saturday, 10 am to 1 pm, for volunteer receiving and market prep. Market days may add time, for a total of 25 to 30 hours per week.
  • Pay: $17 per hour
  • Benefits: IRA retirement plan and a modified paid time off (PTO) policy for part-time associates

How to apply

Send your resume to matt@lastmilefood.org with the subject line "Receiving & Logistics Associate." Applications are reviewed on a rolling basis.

If you need an accommodation at any point in the application or interview process, please let us know!

Last Mile Food Rescue is an equal opportunity employer. We welcome candidates of all backgrounds and experiences.

Food Rescue Process Coordinator

Job Description and Responsibilities  

Position Title: Food Rescue Process Coordinator (Dispatcher)

Position Purpose: The LMFR Process Coordinator is the critical link in getting food donations to NonProfit Partners via Food Rescue Heroes and our staff of drivers using the Last Mile Food Rescue mobile app. The Dispatcher directly impacts the mission of the Last Mile Food Rescue organization by planning food rescues, ensuring they are well executed and maintaining proper digital records for reporting and process improvement, all while maintaining a collaborative attitude and work ethic. 

This position is for you if you: 

  • Have a passion to make a difference by helping end hunger and waste.
  • Enjoy working with people daily using solid communication and interpersonal skills.
  • Are excited to try new things and push the boundaries beyond your comfort zone.
  • Face challenging deadlines and problem-solving opportunities head on.
  • Are an avid learner, especially for new computer applications and mobile technology.
  • Enjoyed your past experiences working with customers, clients and/or volunteers.
  • Know someone who describes you as detail- oriented and organized.
  • Have a high school diploma or GED and a driver’s license with a good driving record.
  • Works well independently and enjoys teaching others.

What does a Food Rescue Process Coordinator do? 

  • Schedules food rescues from food donors to nonprofit sites. 
  • Maintains food rescue records and works with numbers to reconcile pounds. 
  • Handles calls from volunteers, donors, nonprofits, and staff drivers in the food rescue process.
  • Works cross functionally with other teammates at LMFR to accomplish given tasks.
  • Participates in inventory management of storage container and helps receive rescues and load volunteer vehicles for rescues.
  • Effectively reroutes and reschedules rescues during holidays, school closures, and as needed.
  • Works with dispatch & freight team to recover and distribute food from large load rescues.
  • Thinks quickly to make sound decisions, and work with last minute changes.
  • Occasionally goes on a food rescue, using their personal vehicle, LMFR truck, or van.
  • Remains flexible to perform other duties to benefit the mission and vision of LMFR.
  • Manages multiple projects and timelines effectively and in an organized fashion.

Work Schedule & Requirements

40 hour work week, including some evenings, Saturdays and holidays.

Must be able to lift 20 – 60 lbs regularly, stand/sit for long periods of time, and drive.

Works full time from office space located in Norwood, Ohio.

Compensation

Hourly Pay - $17.00/hr, experience considered.

Mileage reimbursement

Medical, Dental, and Vision Insurance

Employee Assistance Program (EAP)

Generous Paid Time Off

 

To Apply 

Please submit a resume and brief cover letter to matt@lastmilefood.org with the subject line: LMFR Food Rescue Process Coordinator. Applications will be reviewed on a rolling basis. 

Market Operator

Market Operator 

Part-Time | Cincinnati, Ohio | Reports to: Market Manager 

About Last Mile Food Rescue 

Last Mile Food Rescue is a Cincinnati-based nonprofit that operates on a simple thesis: hunger is a logistics problem. Since November 2020, we have rescued more than 18 million pounds of food and delivered nearly 16 million meals to neighbors in need — powered by a network of 400+ nonprofit agency partners, a dedicated volunteer corps, and a growing fleet operation. 

We are a logistics-first organization scaling rapidly. This role helps make sure that growth translates into food reliably reaching the partners and neighbors who need it. 

The Opportunity 

The Last Mile Market brings rescued food directly into Cincinnati neighborhoods with limited access to fresh groceries. Our markets are free and open to all, with no ID or paperwork required, and shoppers choose from produce, dairy, deli and prepared foods, baked goods, and meat. The Market Manager sets the strategy for the markets. Market Operators run them every day. 

The Market Operator is the Last Mile staff member in charge on site. You will drive the market van to neighborhood sites, set up and lead the market and guide the volunteers who make it happen, making sure every shopper is welcomed and served. On office days, you will help keep vans loaded, supplies stocked, and operations running smoothly. 

This is a part-time role of up to 25 hours a week: three market days (about 15 hours) and one to two office days (up to 10 hours). Markets run Monday-Thursday in winter and Monday-Friday in summer. It is built for someone with strong hands-on operational and people skills who wants to see the direct impact of their work in the food that reaches our neighbors. 

What You Will Own 

Leading the Market 

Serve as market lead during assigned market times — the Last Mile staff member in charge from set-up to teardown 

Drive the market van to and from neighborhood sites safely and on schedule 

Inspect each site for hazards and clear exits before setting up, and set up the tent, tables, and signage so the market is safe and accessible 

Lead shopper check-in, customer service, and restocking so every shopper has a welcoming, dignified experience 

Break down the market, load the van, and leave each site clean 

Volunteer & Community Engagement 

Welcome volunteers, assign market roles (check-in, table runners, restock), and keep the team working together. 

Build friendly, respectful relationships with shoppers, host partners, and neighborhood residents 

Serve as eyes and ears in the field, sharing operational challenges and community needs with the Market Manager 

Safety & Escalation 

Follow the Last Mile Market Safety Procedures, de-escalation practices, and other Last Mile Market protocols. 

Call the Market Manager for anything beyond routine, and immediately for any serious safety event 

Report the facts of any accident, injury, or near miss to the Market Manager the same day of event. 

Market Operations & Logistics 

Assist the Receiver with loading and unloading market vans 

Maintain market supplies and equipment, including tents, tables, tablets, bags, and safety materials 

Help the Market Manager with program tasks 

Reporting & Coverage 

Report shopper counts and any issues to the Market Manager after each market 

Cover for the other Market Operators when they are out 

Take on additional duties in support of the Last Mile Market as assigned 

Who You Are 

You are dependable, hands-on, and motivated by the mission of getting food to people who need it. You can drive a van across town, set up a market, direct a crew of volunteers, and greet a line of shoppers — all in one shift — and keep your cool when plans change. 

You are friendly with shoppers, clear with volunteers, and calm under pressure 

You show up on time and follow through — people can count on you 

You lead by example and are comfortable directing others, paid or volunteer 

You stay solution-oriented when weather, traffic, or turnout changes the plan 

You build respectful relationships with people from many different backgrounds 

You are eager to learn, take initiative, and speak up when something could work better 

Background We Are Looking For 

We welcome candidates from a range of backgrounds. No degree is required, and administrative or partnership management experience is not required. 

Valid driver's license required 

Clean driving record required, verified through a motor vehicle record check before hire 

Comfortable driving a cargo van in city traffic and parking at neighborhood sites 

Hands-on experience in fast-paced, practical work, such as food service, retail, warehouse, events, or community programs 

Basic comfort with a tablet or smartphone for check-in and reporting 

Able to lift and move crates of food up to 50 pounds (using a dolly where possible), stand for the length of a market, and work outdoors in heat, cold, and rain, with or without reasonable accommodation 

Spanish proficiency preferred 

Ties to or lived experience in the neighborhoods we serve preferred 

Experience with food pantries, food rescue, or food distribution preferred 

What We Offer 

Hourly pay of $22.00 

15-20 hours of work each week 

A mission that is measurable: every pound rescued, every meal delivered, every new access point opened is tracked 

Training before you lead a market, including market operations, safety, de-escalation, and van operation 

Hands-on experience in community food access, logistics, and team leadership 

A collaborative, values-driven culture where your work is visible and your contributions matter 

To Apply 

Email you resume and cover letter to Payton Black: payton@lastmilefood.org 

Driver

Job Description and Responsibilities  

Position Title: Driver

Reports to: Senior Manager of Fleet 

About Last Mile Food Rescue

Last Mile Food Rescue is a Cincinnati-based nonprofit that operates on a simple thesis: hunger is a logistics problem. Since November 2020, we have rescued more than 18 million pounds of food and delivered nearly 16 million meals to neighbors in need — powered by a network of 400+ nonprofit agency partners, a dedicated volunteer corps, and a growing fleet operation.

We are a logistics-first organization scaling rapidly. This role sits at the intersection of our mission and our growth — and it is one of the most consequential hires we will make.

 
Position Purpose:
The Last Mile Driver ensures the safe and timely pickup and delivery of rescued food using LMFR vehicles, connecting local donors with community agencies across Greater Cincinnati. This part-time role is central to LMFR’s mission of reducing food waste and fighting hunger, with potential to grow into full-time as demand increases.
 
This position is for you if you:
  • Have a passion to make a difference in our community.
  • Want to be part of the solution to hunger and food waste.
  • Enjoy working with customers and have strong interpersonal skills.
  • Are detail oriented and enjoy variety and change in your daily work.
 
What does a Last Mile Driver do?
  • Safely operates LMFR vehicles in compliance with traffic laws and organizational policies.
  • Picks up food donations and delivers to partner agencies all over Greater Cincinnati.
  • Assists with the loading, sorting and distribution of food.
  • Provides excellent customer service to donors, partner agencies, and volunteers.
  • Accurately records pickup and delivery quantities using LMFR app.
  • Immediately reports any issues with vehicles or other assets.
  • Assists with maintaining and organizing LMFR storage and facilities.
  • Uses LMFR and other apps on personal cell phone to complete rescues and communicate throughout the day.
 
Qualifications and Experience:
  • High School Diploma or GED equivalent (Required).
  • Must be at least 18 years of age (Required).
  • Must be able to pass a DOT Physical and submit to pre-employment screening (Required).
  • Current driver’s license with good driving record. No moving violations within the past 12 months (Required).
  • Comfortable driving or learning to drive large vans and box trucks (Required).
 
Work Schedule & Requirements:
  • Typical schedule is 8am-12pm for part time, or 8am-4:30pm for full time, with occasional Saturday or holiday shifts as needed.
  • The ability to lift 30-60 pounds regularly.
  • Mild to heavy physical activity involving moving large objects, operating a pallet jack and sorting through food.
 
Compensation and benefits:
Starting at $17 an hour
Mileage reimbursement
Generous Paid Time Off
 
To Apply:
Send resume to: avery@lastmilefood.org

Help End Hunger and Wasted Food

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    2. Volunteer, donate food or give financially

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    3. Feel good about doing your part