Our Blog

Food for the Soul, a soup kitchen & food distribution program based out of Transfiguration Spirituality Center, started as a…

One frequent question our team receives on rescues is how to count boxes and types of food on the quantities…

“The fact that we have kids going to bed hungry at night and yet fresh food going to the landfill…

Written by Olivia Cook I grew up with the story of Jesus feeding the 5,000 with just 5 loaves of…

To repair the world through acts of kindness. Tikkun Farm started as an after-school & summer camp program in Mt.…

From the moment she walks in the door – or jumps onto a zoom call – her positivity fills the…

Hi, my name is Patty, and I love to rescue food! I have four grown children, for the last several…

Cincinnati’s and Los Angeles’ (the two cities competing in Super Bowl LVI) food rescue organizations share a fantastic food partner…

Written by Co-Founder, Tom Fernandez I have made a lot of new friends this year.  Here’s just one example.  …

2021 was not only our first full year of operations but it was a season of growth! We were able…

By Eileen Budo, COO I am getting tired of worrying about, thinking about, even dreaming about COVID.  It seems like…

Last Mile thrives because of the good work of our amazing Food Rescue Heroes. There is no better feeling than working…