Last Mile Food Rescue Updates
Last Mile’s school food rescue program is transforming how cafeterias handle food waste, turning leftovers into meals for families. Recently entering the national stage via ReFed’s webinar “From Classroom to…
Read More
Behind every food rescue, we ask one simple question: Would you eat this in your own kitchen? Every day, Last Mile receives food rescue donations in all shapes, sizes, and…
Read More
In neighborhoods across the city, Last Mile’s mobile market in Cincinnati is reshaping how people access food, bringing fresh, rescued ingredients right to the heart of the community. In July…
Read More
Have you ever found yourself oddly mesmerized by a video of someone perfectly restocking their fridge? This fridge restock trend has taken over social media… Not familiar with restock culture?…
Read More
The Rescue Clock Was Ticking. Our Fleet Stepped Up. It started with a phone call, and the clock was ticking. 44,000 pounds of Yukon Gold potatoes, still perfectly good to…
Read More
The fridge door swings open. You’re on a mission: grab what you need, get dinner started, avoid the science experiment forming in the produce drawer. But there they are. The…
Read More
You’ve probably heard us say, “We prevented ___ pounds of CO₂ at the landfill this month.” What does this actually mean? In honor of Earth Day, we’re taking a closer…
Read More
Rescue, Repack, Redistribute: The Power Behind Last Mile’s Newest Program Imagine huge trays of pulled pork from a stadium after a game, mashed potatoes from a local hospital or roasted…
Read More
Food waste is a massive problem that affects our environment, economy, and communities. Every year, about one-third of all food produced globally goes to waste, according to the Food and…
Read More
By Eileen Budo, CEO Last Mile Food Rescue I’ve been reflecting on how Last Mile Food Rescue is making a difference in Cincinnati – rescuing surplus food, preventing waste, and…
Read More