Last Mile Food Rescue Updates
The fridge door swings open. You’re on a mission: grab what you need, get dinner started, avoid the science experiment forming in the produce drawer. But there they are. The…
You’ve probably heard us say, “We prevented ___ pounds of CO₂ at the landfill this month.” What does this actually mean? In honor of Earth Day, we’re taking a closer…
Rescue, Repack, Redistribute: The Power Behind Last Mile’s Newest Program Imagine huge trays of pulled pork from a stadium after a game, mashed potatoes from a local hospital or roasted…
Food waste is a massive problem that affects our environment, economy, and communities. Every year, about one-third of all food produced globally goes to waste, according to the Food and…
By Eileen Budo, CEO Last Mile Food Rescue I’ve been reflecting on how Last Mile Food Rescue is making a difference in Cincinnati – rescuing surplus food, preventing waste, and…
Last year at Last Mile, we accomplished many great things with the help of our Food Rescue Heroes. With over 800 volunteers, we completed 13,000 food rescues and rescued over…
It’s common knowledge that food insecurity is one of the biggest problems we face as a global society; but it sometimes feels like even though everyone acknowledges it and accepts…
Hey Food Rescue Heroes! When it comes to winter weather, it’s our top priority to keep you safe on the roads, but we also want to be sure to keep…
By Sean Arnold, Last Mile Intern We have volunteers of all ages. Some are in high school trying to pick up some extra service hours. Others are in retirement taking…
We did it! Thanks to the amazing efforts of our Food Rescue Heroes we have saved half a million pounds of food since the fall! Not only does the work of…
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