Last Mile Food Rescue Updates

By Sean Arnold, Last Mile Intern We have volunteers of all ages. Some are in high school trying to pick up some extra service hours. Others are in retirement taking…

We did it! Thanks to the amazing efforts of our Food Rescue Heroes we have saved half a million pounds of food since the fall! Not only does the work of…

Rescuing food is a big job! If you have a heavy rescue, you can ALWAYS ask the workers at the donor and non-profit to help load and unload. See tips…

Food for the Soul, a soup kitchen & food distribution program based out of Transfiguration Spirituality Center, started as a response to the shutdown in March of 2020. As the…

One frequent question our team receives on rescues is how to count boxes and types of food on the quantities screen. To start off, you should know that quantities are…

“The fact that we have kids going to bed hungry at night and yet fresh food going to the landfill – it just makes my head want to explode. When…

Written by Olivia Cook I grew up with the story of Jesus feeding the 5,000 with just 5 loaves of bread and two fish. The most perplexing part of the…

To repair the world through acts of kindness. Tikkun Farm started as an after-school & summer camp program in Mt. Healthy. They gave city kids a chance to meet animals,…

From the moment she walks in the door – or jumps onto a zoom call – her positivity fills the room. She has never met a stranger and sees potential…

Hi, my name is Patty, and I love to rescue food! I have four grown children, for the last several years have not worked at a job – just concentrated…