Last Mile Food Rescue Updates
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Protected: Miles of Gratitude 2025: Five Years of Rescuing Food and Building Community in Cincinnati
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Last Mile’s school food rescue program is transforming how cafeterias handle food waste, turning leftovers into meals for families. Recently entering the national stage via ReFed’s webinar “From Classroom to…
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Behind every food rescue, we ask one simple question: Would you eat this in your own kitchen? Every day, Last Mile receives food rescue donations in all shapes, sizes, and…
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In neighborhoods across the city, Last Mile’s mobile market in Cincinnati is reshaping how people access food, bringing fresh, rescued ingredients right to the heart of the community. In July…
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Have you ever found yourself oddly mesmerized by a video of someone perfectly restocking their fridge? This fridge restock trend has taken over social media… Not familiar with restock culture?…
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The Rescue Clock Was Ticking. Our Fleet Stepped Up. It started with a phone call, and the clock was ticking. 44,000 pounds of Yukon Gold potatoes, still perfectly good to…
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The fridge door swings open. You’re on a mission: grab what you need, get dinner started, avoid the science experiment forming in the produce drawer. But there they are. The…
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You’ve probably heard us say, “We prevented ___ pounds of CO₂ at the landfill this month.” What does this actually mean? In honor of Earth Day, we’re taking a closer…
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Rescue, Repack, Redistribute: The Power Behind Last Mile’s Newest Program Imagine huge trays of pulled pork from a stadium after a game, mashed potatoes from a local hospital or roasted…
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