Last Mile Food Rescue Updates
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The Rescue Clock Was Ticking. Our Fleet Stepped Up. It started with a phone call, and the clock was ticking. 44,000 pounds of Yukon Gold potatoes, still perfectly good to…
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The fridge door swings open. You’re on a mission: grab what you need, get dinner started, avoid the science experiment forming in the produce drawer. But there they are. The…
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You’ve probably heard us say, “We prevented ___ pounds of CO₂ at the landfill this month.” What does this actually mean? In honor of Earth Day, we’re taking a closer…
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Rescue, Repack, Redistribute: The Power Behind Last Mile’s Newest Program Imagine huge trays of pulled pork from a stadium after a game, mashed potatoes from a local hospital or roasted…
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Food waste is a massive problem that affects our environment, economy, and communities. Every year, about one-third of all food produced globally goes to waste, according to the Food and…
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By Eileen Budo, CEO Last Mile Food Rescue I’ve been reflecting on how Last Mile Food Rescue is making a difference in Cincinnati – rescuing surplus food, preventing waste, and…
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Last year at Last Mile, we accomplished many great things with the help of our Food Rescue Heroes. With over 800 volunteers, we completed 13,000 food rescues and rescued over…
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It’s common knowledge that food insecurity is one of the biggest problems we face as a global society; but it sometimes feels like even though everyone acknowledges it and accepts…
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Hey Food Rescue Heroes! When it comes to winter weather, it’s our top priority to keep you safe on the roads, but we also want to be sure to keep…
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